Soup Dumplings are easily the most recognizable dumplings in America. Soup Dumplings gradually gained popularity after a restaurant in Taiwan - Din Tai Fung - received the coveted a Michelin Star for its soup dumplings.
I mean, what is there not to like? Soup INSIDE a pork dumpling with super thin wrapper? I feel like Soup Dumplings epitomize the head exploding emoji 🤯.
My Shanghainese mother-in-law-approved cooking instructions
- Take your Steamies Dumplings Soup Dumplings bag out of your freezer
- Take a second to acknowledge you will be having soup dumplings in 10 mins!
- Boil a pot of water
- Lay a parchment paper in your steamer and add a thin coat of oil
- Place frozen soup dumplings on the parchment paper, with sufficient spaces apart
- Steam for 10 minutes
Pro tip: don't have parchment? You can use any leafy-green as your liner instead!
Extra-tip: don't have a steamer? Use a pasta colander, or check out our super hack.
Serve and enjoy!